..: Welcome to Le Sacre Coeur :..

Our Menus

Christmas Menu £21.50

Bulgar wheat and mixed beans soup
Served with puff pastry twister

Duck rillette with Foie gras
Served with toasted walnut bread and plum cooked in cinnamon

Duo of goat cheese and camembert
Bread crumbed and deep fried cheeses on abed of mix leaves and beetroot cooked in raspberry vinegar

Char grilled fresh asparagus wrapped in smoked salmon
Served with rocket salad

King prawn and queen scallops vol-an-vent
With pernod and leek sauce
...................................................................................
Char grilled prime Sirloin steak
With salsify and grain mustard sauce Served with rosemary potatoes

Roasted Turkey breast
Stuffed with apricot and herbs topped with St Emilion wine sauce Served with rosemary potatoes

Roasted shank of Lamb
Cooked with red wine, honey, balsamic and button onions Served with rosemary potatoes

Grill Salmon fillet
On a bed of sautéed spinach topped with fresh asparagus sauce Served with saffron new potatoes

Pan fired Halibut steak
With lemon grass and leek fondue cooked in champagne sauce Served with saffron new potatoes

Spicy Marrow dumpling
Cooked in cherry tomato coulis sauce Served with wild rice
...................................................................................
Raspberry Crème Brûlée
Served with shortbread

Christmas Pudding
Served with warm vanilla custard and brandy sauce

Marinated Pear in red wine and cinnamon
Served with vanilla ice cream

Rhubarb tart
Warm rhubarb tart served with cream or ice cream

Cheese plate
Served with apple slices, biscuits and French bread

Available lunch and dinner All prices include Vat and a 10% service charge will be added for tables of five and more

Christmas menu £18.50 (available until 5pm)
.................... Starters ....................
Game Pate
Served with toasted walnut bread

Calamars Marines
Pan fried pernod marinated calamari with olive oil lemon juice and chilli. Served with rocket salad & cherry tomatoes

Salade de Lardons et Foies de Volailles
Warm Smoked bacon and chicken liver salad, Served with croutons

Champignons Farcis
Mushrooms filled with garlic, parsley, butter. Topped with cheese

Soupe à l’Oignon
Homemade onion soup with white wine and herbs. Topped with crouton and cheese

Salade de Chèvre Chaud
Warm goat cheese and roasted peppers on a bed of mix salad

Deep fried Camembert cheese
Served with redcurrant sauce

.................... Main Courses ....................
Roasted Turkey breast
Stuffed with apricot and herbs topped with St Emilion wine sauce Served with rosemary potatoes

Steak d’Agneau au Romarin
Grilled lamb steak served with red wine & rosemary sauce. Served with sautéed potatoes

Entrecôte Diane
Char grilled rib-eye steak with cognac, shallots and mushroom sauce. Served with sautéed potatoes

Filet de Cabilleau Rôti
Baked cod fillet with sun dried tomato sauce. Served with leek and potato mash

Pavé de Saumon à l’aneth
Grill salmon fillet on a bed of spinach. Cooked in with w.wine, cream & dill. Served with new potatoes

Roasted butternut squash
Half roasted butternut squash stuffed with ratatouille and topped with cheddar cheese melt. Served with rice

Crêpe des Bois
Pancake with ham & mushroom. Topped with cheese, served with mix leaves
.................... Desserts ....................

Christmas pudding
Served with custard and brandy sauce

Profiteroles
Tarte Tatin
Caramelised apple tart served with ice cream or cream

Crème Brulee

Crepe au coulis
Pancake filled with vanilla ice cream topped with war raspberry sauce

Crème Caramel

All prices include Vat, and 10% service charge will be added for tables of five and more

Christmas Day Menu £27.90
.................... Starters ....................
King scallops wrap with bacon
With cherry tomatoes and rocket salad with touch of soy sauce

Pan fried chorizo sausages
Cooked with Milano salami, mushroom and tomato Served in oven crisped parmesan cheese bowl

Marinated warm duck salad
Marinated with olive oil and fine herbs and cooked with soy sauce. Served on a bed of salad

Game Pate
Served with black currant jam and toasted walnut bread

Pan fried Mediterranean king prawns
With chilli, mushroom, white wine and garlic butter sauce

Roasted Pumpkin Soup

Fresh asparagus and warm goat cheese
Sauté asparagus topped with warm goat cheese and pesto sauce

Deep fried camembert cheese
Served with warm red currant coulis sauce
.................... Main Courses ....................
Grilled Sirloin steak
Char grilled sirloin steak with peppercorn sauce. Served with sauté potatoes

Roast Turkey breast
With orange and port sauce. Served with rosemary potatoes

Roasted lamb shoulder
Very slow oven cooked tender lamb with red wine, chilli and oregano sauce. Served with seasonal roasted vegetables and mash potatoes

Shin of Pork
Braised shin of pork with port, honey and mustard sauce, Served with mashed potatoes e

Chicken breast
Chicken breast stuffed with spinach and mozzarella, wrapped with Parma ham Cooked with wild mushroom, red wine and touch of cream. Served with sauté potatoes

Sea bass fillet
With pesto sauce and on a bed of sauté spinach. Served with mashed potatoes

Salmon fillet
Baked salmon fillet with cream, white wine and dill sauce, Served with mix vegetables

Stuffed Aubergine
With sauté mushroom, fresh peppers, onion & herbs. Topped with goat cheese and tomato sauce. Served with rice

Asparagus and spinach risotto
Topped with rocket and parmesan cheese
.................... Desserts ....................

Christmas Pudding
Served with vanilla custard and brandy

Lime and cookie Cheese Cake

Chocolate Banoffee Pie

Rhubarb Tart
Served with cream or custard

Cheese Platter
Served with chutney and biscuits

All prices include Vat, and 10% service charge will be added for tables of five and more

Startes / Les entrées

Bread ..............................

£0.80pp

Garlic bread ...........

£1.95

Soupe de Poissons £ 4.20

Fish soup with saffron bread . South of France speciality

Soupe à l’Oignon £ 3.95

Homemade onion soup with white wine and herbs
Topped with crouton and cheese

Terrine de venaison au Chablis £ 4.90

Venison terrine served with toasted walnut bread and sultanas jam

Salade de Chèvre Chaud £ 4.50

Warm goat cheese and roasted peppers on a bed of mix salad

Camembert Frit £ 4.50

Bread crumbed and deep fried Camembert
Served with warm red currant jelly

Champignons Farcis £ 3.95

Mushrooms filled with garlic, parsley, butter. Topped with cheese

Légumes Provençaux avec Fromage Fondu £ 4.50

Marinated & grilled, aubergine, courgette, peppers
Topped with olive oil and served with grilled provolone cheese

Asperges à l’hollandaise £ 4.90

Grilled fresh asparagus topped with hollandaise sauce

Salade de Lardons et Foies de Volailles £ 4.50

Warm Smoked bacon and chicken liver salad
Served with croutons

Friture de Blenchailles £ 3.95

Deep Fried white bait served with tartar sauce

Salade de Magret fume £ 5.50

Thinly sliced smoked duck breast served on a bed of salad
Topped with raspberry coulis sauce

Cuisses de Grenouilles £ 5.50

Frog legs cooked in calvados and cream

Escargots à l’Alsacienne £ 4.50

½ dozen of snails in a shells filled with parsley, lemon zest & garlic butter

Calamars Marines £ 4.90

Pan fried pernod marinated calamari with olive oil lemon juice and chilli
Served with rocket salad & cherry tomatoes

Crevettes à l’ail aux herbes et au chilli £ 5.50 / £10.90

Pan fried vodka marinated king prawns
with garlic, olive oil, lemon juice and chilli served with rocket salad

Sardines Grillés £ 3.95 / £ 7.50

Herbs Marinated sardines served with mix leaves

Mussels specials / moules maison

£5.50 as a starter

Moules Mariniere a la Crème

Mussels cooked with onion, leek, herbs, white wine and cream

Moules à l`Ail

Mussels cooked with cream, onion, leeks, white wine and garlic

Moules à la Provençale

Mussels cooked with tomato, onion, leeks and peppers

Starters

Main Courses / Plats principaux

Meat dishes are served with sauté potatoes Fish dishes are served with new potatoes

Poulet Farci £ 9.75
Chicken breast fillet stuffed with spinach & ricotta cheese Wrapped with Parma ham and served with mushroom sauce

Coq-au-vin £ 9.50
French braise of chicken Cooked with mushrooms, carrots, onions, red wine, thyme and garlic

Steak d’Agneau au Romarin £ 9.75
Grilled lamb steak served with red wine & rosemary sauce

Jarret de Porc braisé aux Lentilles £ 12.50
Braised shin of pork with red wine, lentils and bacon

Civet de Lapin à la Française £ 12.95
Rabbit Casserole cooked with tarragon, mushrooms and mustard sauce

Entrecôte Grillée Maître d’Hôtel £ 10.90
Char grilled rib eye steak topped with garlic and parsley butter

Entrecôte grillée £ 11.90
Rib eye steak with the choice of Diane (Cognac, shallots and mushroom) sauce or Peppercorn sauce

Bavette d’Aloyau £ 11.95
Sirloin steak with the choice of Roquefort and St Emilion sauce or Peppercorn sauce

Boeuf Bourguignon £ 11.90
Classic French beef stew with Burgundy wine, carrots, mushroom and onion. Served with mash potatoes (instead of sauté potatoes)

Cassolette de Lotte £ 12.50
Steamed monkfish cooked in white wine, cream and julienne vegetables sauce

Truite aux Amandes £ 9.75
Pan fried baked trout served with almonds, butter, parsley and lemon juice

Filet de Cabilleau Rôti £ 9.90
Baked cod fillet with sun dried tomato sauce Served with potato and leek mash (instead of new potatoes)

Filet d’Églefin Fumé £ 11.90
Steamed smoked haddock On a bed of fresh asparagus Cooked in with basil, Chablis and cream sauce

Pavé de Saumon à l’aneth £ 9.90
Grill salmon fillet on a bed of spinach. Cooked in with w.wine, cream & dill

Crêpe au Saumon £ 7.95
Pancake with salmon, mushrooms, tomato and herbs. Served with mix leaves

Crêpe au Poulet £ 7.65
Pancake with chicken, tomato and mushrooms. Served with mix leaves

Crêpe des Bois £7.65
Pancake with ham & mushroom. Topped with cheese, served with mix leaves

Main Courses

Breakfast and Light Lunch Menu

Served from 11am until 6 pm

Big Breakfast £6.50
Fried eggs, bacon, sausage, mushroom, tomato, beans and hash browne

Vegetarian Breakfast £6.50
Fried eggs, vegetarian sausage, mushroom, tomato, beans, hash brown and grill halloumi cheese

Salad Fermière £5.75
Boiled quail eggs, poached chicken and grilled bacon on a bed of mixed leaves with mashed avocado vinaigrette

Salade de Chèvre Chaud £4.75
Grilled goat cheese and roasted peppers on a bed of mixed salad

Salade César £6.50
Grilled chicken strips, garlic croutons and parmesan on a mixed salad

Steak Grille Baguette £6.95
Baguette filled with grilled 6 oz steak, fried red onions and Dijon mustard. Served with chips and salad

Poulet Mariné Baguette £6.75
Baguette filled with grilled chicken and garlic mayonnaise Served with chips and salad

Omelette £5.90
Cheese, ham, tomato or mushroom omelette served with chips and salad

Croque Monsieur £4.75
Toasted white bread filled with ham and béchamel topped with melted cheddar. Served with chips and salad

Croque Madame £4.95
Croque monsieur topped with fried egg

Moules Frites £7.65
Mussels cooked in cream and white vine Served with chips and beer or glass of house wine

Crepes lunch offer £7.65
Crepe of your choice from the menu with salad and glass of wine

Minute steak and chips £6.90
6 oz steak served with French fries

Smoked Salmon and Scramble egg £5.50
Served with toast

Salade de Légumes & amandes grillées £5.90
Grill asparagus, courgette and aubergine with roasted pepper, new potatoes, mix leaves and roasted flaked almond. Topped with virgin olive oil

Breakfast & Light Lunch Menu

DESSERTS / NOS DESSERTS

Creme caramel .....................

£3.50

Crema brulee....................

£3.50

Creme brulee a la banane .......................................................................

£3.70

Creme brulee topped with banana

Tarte Tatin ..........................................................................................

£4.50

Caramelised apple tart served with cream or ice cream

Mousse au chocolat ...............................................................................

£3.50

Dark chocolate and dark rum mousse

Bavarois Parfait .....................................................................................

£3.50

Raspberry parfait served with strawberry sauce

Tarte aux bananes et aux pommes ..........................................................

£4.50

Banana and apple tart served with ice cream or cream

Profiteroles ............................................................................................

£4.50

Profiteroles filled with fresh cream topped with warm chocolate sauce

Fondue dessert (for two people) ............................................................

£6.95

Fruit salad with cognac served with chocolate fondue

PANCAKES / NOS CREPES

Crepe au Coulis ....................................................................................

£4.50

Pancake filled with vanilla ice cream topped with warm rasberry sauce

Crepe Creole .......................................................................................

£4.75

Pancake filled with chocolate & vanilla ice cream and bananas,topped with Malibu and almonds

Crepe au Chocolat ...................

£3.50

with Ice Cream.................

£4.50

Plain pancake topped with warm-dark chocolate suuce

Crepe au Citron ....................................................................................

£3.50

Pancake with lemon and sugar

ICE CREAMS / GLACES

Vanilla or Chocolate lce cream ..............................................................

£3.50

Dame Blanche .......................................................................................

£3.95

Vanilla ice cream, bot chocolate sauce and Chantilly
Lemon Sorbet £3.50 with rasberry coulis £3.75

...........................................................................

Selection de Fromages ..........................................................................

£5.50

Selection of cheese served with biscuits

Desserts Buffet

Sunday Roast

Served every Sunday from 12 noon All roasts are served with roast potatoes and vegetables

Roast Beef £7.25
Served with Yorkshire pudding, homemade gravy And horse radish sauce

Roast Lamb £ 6.90
Served with Yorkshire pudding, homemade gravy And mint sauce

Roast Chicken £ 6.90
Served with Yorkshire pudding, homemade gravy And mint sauce

Sunday Roast

Set Menu A
3 courses menu £21.50 (Available all day everyday)
Starters

Crevettes à l’ail aux herbes et au chilli
Pan fried vodka marinated king prawns with garlic, olive oil, lemon juice and chilli served with rocket salad

Salade de Magret fume
Thinly sliced smoked duck breast served on a bed of salad. Topped with raspberry coulis sauce

Asperges à l’hollandaise
Grilled fresh asparagus topped with hollandaise sauce

Terrine de venaison au Chablis
Venison terrine served with toasted walnut bread and sultanas jam

Moules a’l ail
Mussels cooked with garlic, white wine and cream

Deep fried Camembert cheese
Served with redcurrant sauce

Champignons Farcis
Mushrooms filled with garlic, parsley, butter. Topped with cheese

Main Courses

Entrecote aux Poivres
Char grilled rib eye steak, served with peppercorn sauce and sauté potatoes

Poulet Farci
Chicken breast stuffed with spinach and ricotta and wrapped with Parma ham Served with mushroom sauce and sauté potatoes

Boeuf Bourguignon
Classic French beef stew with Burgundy wine, carrots, mushroom and onion. Served with mash potatoes

Grilled Sea bass fillet
With lemon, olive oil and fine herbs, served with new potatoes

Pavé de Saumon à l’aneth
Grill salmon fillet on a bed of spinach. Cooked in with white wine, cream & dill. Served with new potatoes

Courge Farcie
Half roasted butternut squash stuffed with ratatouille and topped with cheddar cheese melt. Served with rice

Aubergine Farcie
Spinach and mushroom stuffed roasted aubergine with tomato & garlic sauce. Topped with goat cheese and served with rice

Desserts

Cheese plate
Served French bread and biscuits

Profiteroles


Tarte Tatin
Caramelised apple tart served with ice cream or cream

Banana Crème Brulee

Crepe au Chocolate
Pancake filled with, vanilla ice cream and served with warm chocolate sauce

All prices include Vat, and 10% service charge will be added for tables of five and more

Party Set Menu - A

Set Menu B
3 courses menu £18.50 (Not available Friday and Saturday after 5pm.)
Starters

Calamars Marines
Pan fried pernod marinated calamari with olive oil lemon juice and chilli. Served with rocket salad & cherry tomatoes

Salade de Lardons et Foies de Volailles
Warm Smoked bacon and chicken liver salad, Served with croutons

Champignons Farcis
Mushrooms filled with garlic, parsley, butter. Topped with cheese

Soupe à l’Oignon
Homemade onion soup with white wine and herbs. Topped with crouton and cheese

Moules Mariniere a la Crème
Mussels cooked with onion, leek, herbs, white wine and cream

Salade de Chèvre Chaud
Warm goat cheese and roasted peppers on a bed of mix salad

Deep fried Camembert cheese
Served with redcurrant sauce

Main Courses

Coq-au-vin
French braise of chicken. Cooked with mushrooms, carrots, onions, red wine, thyme and garlic

Steak d’Agneau au Romarin
Grilled lamb steak served with red wine & rosemary sauce

Entrecôte Grillée Maître d’Hôtel
Char grilled rib eye steak topped with garlic and parsley butter

Filet de Cabilleau Rôti
Baked cod fillet with sun dried tomato sauce. Served with potato and leek mash

Pavé de Saumon à l’aneth
Grill salmon fillet on a bed of spinach. Cooked in with w.wine, cream & dill

Courge Farcie
Half roasted butternut squash stuffed with ratatouille and topped with cheddar cheese melt.Served with rice

Crêpe des Bois
Pancake with ham & mushroom. Topped with cheese, served with mix leaves

Desserts

Profiteroles


Tarte Tatin
Caramelised apple tart served with ice cream or cream

Crème Brulee


Crepe au Chocolate
Pancake filled with vanilla ice cream topped with war raspberry sauce

Crème Caramel

All prices include Vat, and 10% service charge will be added for tables of five and more

Party Set Menu - B

Catering
Canapés (Minimum order of 30 each)

Grill goat cheese with red onion and basil ................................................	£0.95

Smoked salmon and creme fraiche with dill .............................................	£1.05

Crab meat mixed with mustard and mayonnaise sauce .............................	£1.05

Grill hallumi cheese and aubergine with bbq sauce ...................................	£0.95

Cocktail prawns in gem lettuce and prawn sauce .....................................	£1.05

Mozzarella with cherry tomato and pesto sauce .......................................	£0.95

Beef steak with red onion and mustard sauce ..........................................	£1.25

Egg, mayonnaise with parmesan cheese ..................................................	£0.85

Tuna with smoked red pepper and dill & spring onion sauce ...................	£1.05

Smoked halibut with artichoke ................................................................	£1.05

Smoked haddock with leaf and lemon .....................................................	£1.05

Skewers (Minimum order of 25 each)

Meat balls with tomato and sweet chilli sauce ..........................................	£1.55

Grill pepper, mushroom, and courgette ....................................................	£1.50

Spicy Cajun chicken ...............................................................................	£1.60

Smoked mix meat ...................................................................................	£1.85

Cherry tomato, feta cheese and cucumber ...............................................	£1.50

Beef, onion and grilled pepper .. .............................................................	£1.85

Lamb, onion and bay leaves ....................................................................	£1.65

Tomato, avocado and mozzarella ............................................................	£1.50

Other nibbles (Minimum order of 20 each)

Rice stuffed wine leaves with yogurt garlic and mint sauce ........................	£0.85

Cheese borek (pastry filled with cheese, parsley and herbs) .....................	£1.25

Spinach borek (pastry with spinach, cheese and herbs) ............................	£1.35

Mini mixed vegetable quiche ...................................................................	£1.10

Mixed selection of gourmet sausage rolls .................................................	£1.20

Mixed mini savoury lattices .....................................................................	£0.95

Mini mixed danish .. ...............................................................................	£0.80

Fruit or cheese scones ............................................................................	£0.85

Banana toffee and chocolate muffins ........................................................	£1.40

Salads (Minimum order of 10 portion each)

French beans and aubergine salad ...........................................................	£2.95

Chickpea, feta cheese, pepper and red chard salad .................................	£2.85

New potatoes, spring onion, parsley, egg, ...............................................	£2.85

Mixed grill vegetables salad with garlic, yogurt sauce ...............................	£2.85

Smoked chicken and penne pasta salad ..................................................	£2.85

Roasted pumpkin and red chard salad ....................................................	£2.95

Tomato, cucumber, pepper, spring onion and feta salad ..........................	£2.75

Sandwiches and bagels (Min order 12 each)

Smoked salmon, cream cheese and lettuce ..............................................	£1.75

Beef, red onion, mustard and lettuce .......................................................	£1.85

Ham, tomato, cucumber and lettuce ........................................................	£1.65

Smoked chicken or turkey, sweet corn, parsley mayonnaise ....................	£1.65

Mixed grill vegetables and sun dried tomato ............................................	£1.55

Blue cheese, olives, lettuce and tomato ...................................................	£1.55

Goat cheese, baby spinach and smoked red pepper ................................	£1.55

Cured meat, lettuce and sun dried tomato ...............................................	£1.85

Catering Menu

Wine Menu

HOT DRINKS / BOISSONS CHUDES

Tea ...................................	£1.20	Herbal Tea ......................	£1.50

Espresso ............................	£1.40	D. Espresso ....................	£1.60

Cafe Latte ..........................	£1.80	Filter Coffe .....................	£1.50

Cappuccino .........................	£1.80	Liquor Coffee ..................	£3.95

LIQUORS / LIQUEURS

Armagnac ...........................	£3.50	Remy Martin ........................	£3.50

Calvados ............................	£3.50	Remy Martin XO ..................	£8.80

Courvoisier .........................	£3.50	Amaretto ..............................	£3.00

House Brandy .....................	£3.00	Cointreau .............................	£3.50

Bells Whiskey .....................	£3.00	Jack Daniels .........................	£3.00

Tia Maria ............................	£3.00	Drambuie .............................	£3.00

Baileys ................................	£3.00	Grand Marnier .....................	£3.00

Dark Rum ...........................	£3.00	Sambuca ..............................	£3.00

Tequila ...............................	£3.00	Glenmorangie .......................	£3.00

Jameson .............................	£3.00	Southern Comfort .................	£3.00

All the above liquers are 25ml measures

DESSERT WINES

Muscat de Rivesaltes £15.50 by the glass

£5.50

Semi-sweet classic wine from soutbern France with boney flavour

Banyuls hors d`age £16.50 by the glass

£5.90

Dark in colour, port style with the aroma of wild berries

PORTS

Port £3.50 50ml Tawny £4.50 50ml

Hot Drinks

SHOFT DRINKS

Coke ..............................	£1.80	Diet Coke .......................	£1.80

Lemonade .......................	£1.80	Fruit Juices ......................	£1.80

Evian (still) 1lt ..................	£2.95	Perrier (sparkling) 75cl ....	£2.95

BEERS

Stella (33cl) ........................	£2.95	Kronenbourg (33cl) ..............	£2.95

APPETIZERS
Kir Cassis (175ml) ..............	£2.95	Kir Framboise (175ml) .........	£2.95

Gin & mixer (25ml) ..............	£3.50	Vodka & mixer (25ml) .........	£3.50

Bacardi & mixer (25ml) .......	£3.50	Campari (50ml) ....................	£3.50

Martinis (50ml) ....................	£3.00	Pernod (25ml) .......................	£3.00

MUSSELS SPECIALS / MOULES MAISON

Moules a la Normande

Mussels cooked with onion, white wine and cream

Moules Marinieres

Mussels cooked with onion and white wine

Moules a l`Ail

Mussels cooked with tomato, onions and peppera

£5.50 as a starter or £ 8.50 as a main course with French fries

Soft Drinks

About us

Welcome to Le Sacre Coeur Take a stroll down Theberton Street and you will discover one of the oldest French restaurants in Islington. Our menu is traditional and indulgent. We take great lengths in making sure that all the ingredients we use are the freshest and very best quality. The wine list has a various selection of red, white, dessert wines, and champagnes. Le Sacre Coeur is a cozy bistro with a warm, playful, arty interior. We aim to provide an efficient and very good service whilst keeping a relaxed and friendly atmosphere. Come to our little French Bistro for dining experience you will always remember.

Photos

18 Theberton Street London, N1 0QX .................................................. Tel: 020 7354 2618 ...... Fax: 020 7359 0966 .................................................. sacre@live.co.uk